Biryani lovers, rejoice! Anjung Saujana Restaurant is now serving this savoury dish in bamboos – a new twist to the local favourite.

From now until 28 February, you can enjoy the mouth-watering Bamboo Biryani at the airport-based eatery anytime between 11am and 9pm, great to have either for lunch or dinner.

The hearty meal is available in three options namely; Bamboo Biryani Lamb, Biryani Beef and Biryani Chicken priced at $22.90, $18.90 and $15.90, respectively.

The condiments on the side such as raita, mixed pickles, vegetable dhall and papadam are perfect to have with the biryani, giving an explosion of flavours and textures.

“We previously served chicken bamboo dish at the opening of our central kitchen to our invited guests and they loved it. Seeing the positive response (of the bamboo idea), we then decided to have it for our biryani dish as well,” said the executive sous chef, Rosli Che Aman.

He added that the restaurant is targeting to serve 150 bamboos per day and that the dish has been well-received by patrons on the first few days of introduction.

“One Bamboo Biryani is good to have per person or can be shared among family and friends,” said the executive sous chef.

Apart from the biryani dish, customers can also enjoy Anjung weekend Surf & Turf buffet dinner which is a big spread of Asian cuisines including popular choices such as grilled lamb, chicken and prawn and ikan sambal panggang, among others.

Apart from the biryani dish, customers can also enjoy Anjung weekend Surf & Turf buffet dinner which is a big spread of Asian cuisines including popular choices such as grilled lamb, chicken and prawn and ikan sambal panggang, among others.

The dinner buffet is priced at $28.90 per adult and $16.90 per child aged 5 to 11 years, available every Saturday night from 6.30pm to 9pm.

When dining at the restaurant, do not forget to use your RBC dining privilege card and enjoy the 10 per cent discount.

For bookings and reservations, customers can contact the restaurant at 2331853 and follow them on Instagram @anjungsaujanarestaurant for daily updates.

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