Excapade Restaurant has relocated its Serusop branch to a two-storey outlet; a larger space that can accommodate more than 120 patrons.
Carrying a wood-lined interior and a subdued colour palette to instill a relaxing vibe, the Japanese cuisine restaurant’s new interior is four times bigger than its former location.
It has four connecting private rooms on the mezzanine level, perfect for customers who want to have private sessions with their friends, family and loved ones.
The latest branch opened its doors on January 29 and it is located at No 4 & 5, Simpang 86, Complex PHB in Kampong Delima Satu.
The previous Serusop restaurant first opened 12 years ago on September 23 and could only accommodate up to 30 customers.
Furthermore, the store revamp includes a refreshed Excapade logo that signifies its 17 years of operations in the sultanate.
To further celebrate this milestone, the restaurant held a Bluefin Tuna cutting event last Friday, featuring a guest chef from Japan, Chef Yanagida Tetsuya.
During the event, he showcased Japanese butchery techniques on the freshly air-flown 50kg fish as an ongoing initiative to create awareness for members of the public.
Customers also had the opportunity to enjoy a special tuna menu curated by Chef Yanagida featuring sashimi, nigiri, appetizers and more, until February 9.
To date, Excapade Restaurant has a total of 13 branches with 11 outlets in Brunei and two in Miri, Malaysia.
For updates and any inquiries, reach them at their Instagram @excapade.
The Bruneian | BANDAR SERI BEGAWAN
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