The weekend is finally here so, get your palates ready for some mouthwatering Barbecue Buffet Dinner at the Radisson Hotel!

If you are looking for a place to spend some hearty gathering with your family and friends, seek no further as the international hotel is the perfect venue for you.

The establishment presents patrons a fusion of Asian and Western cuisines, ranging from Honey Garlic Roasted Chicken and Stewed Beef Bourguignons for its hot mains to Cajun Marinated Beef Minute Steak for its Barbeque at Poolside delights.

Some of the buffet dishes at Radisson’s barbecue dinner. Image: Analisa Amu
Honey Garlic Roasted Chicken, one of the buffet dishes at Radisson’s barbecue dinner. Image: Analisa Amu

With over 30 food choices to enjoy, the buffet is priced at $29 per adult and $14.50 per child (4 – 11 years old) and only available on Fridays and Saturdays from 6.30pm to 10.30pm.

To dine-in at the Tasek Brasserie restaurant, reservations must be made at 2244272.

The Buffet

Do not let the number of dishes discourage you from enjoying your meals. The buffet spread is meant to be savoured in humble quantity at a time, letting you come back for more.

Barbecued beef as one of the food items at Radisson’s barbecue buffet dinner. Image: Analisa Amu
An employee of the hotel seen cooking some beef Radisson’s barbecue dinner. Image: Analisa Amu

For starters, you do not want to miss the buffet highlight; go for its barbecued goods by the pool located just outside of Tasek Brasserie restaurant.

At the station, the chef lets you choose from three types of protein namely; Cajun Marinated Beef Minute Steak, Red Chilli Marinated Chicken and Turmeric & Caraway Marinated Sea Bass, with four types of sauces to drizzle them in.

From there, you might want to get some pasta at the live cook station either macaroni or penne in red or white sauce which goes well with the barbecued meat.

Some of the buffet dishes at Radisson’s barbecue dinner. Image: Analisa Amu
A staff seen preparing the pasta as one of Radisson’s food items for the dinner buffet. Image: Analisa Amu

Just beside the pasta station, for an extra flavour of herbs and spices, you might want to try some Indian street food specials; Chole Bhature, Lentil Dumplings Kachoori and Kadai Chicken Chaat.

Once you are done at the poolside stations outside, you can move to the hot mains inside the restaurant.

The hearty dishes are the must-haves; make sure you take a little bit of everything from the Spicy Asian BBQ Prawns, Baked Fish with Grenonlaise Sauce, Mushroom & Beef Rasher Pan Pizza, Vegetable Briyani, Maple & Garlic Roasted Pumpkin to Honey Garlic Roasted Chicken.

A staff seen preparing the pasta as one of Radisson’s food items for the dinner buffet. Image: Analisa Amu

From there on, you can walk through the salad, cold cuts, canapés, nachos, soup and last but not the least, dessert.

Salad lovers, rejoice! Pick your favourites from the list; BBQ Sausage and Potato Salad, BBQ Chicken Salad with Sweet Pepper and Grilled Onion, Grilled Seafood Salad with Pesto Dressing, Sweet Potato Salad, Mexican Corn and Beans Salad and Indian Lentil Salad.

End your scrumptious dinner journey with some sweet treats that are freshly prepared by Radisson’s bakers.

A staff seen preparing an Indian dish as one of Radisson’s food items for the dinner buffet. Image: Analisa Amu
A staff seen holding an Indian dish as one of Radisson’s food items for the dinner buffet. Image: Analisa Amu

You will not want to miss having their desserts such as Nut Praline Cake, White Chocolate Lime with Raspberry Jelly, Mango Cheese Cake, Oreo Red Velvet, Tiramisu, Choux Bun and Green Tea Panna Cotta, among others.

The hotel returns with its well-known large spread buffet following an overwhelming reception from its previous Sungkai buffet promotion.

In an interview with The Bruneian, the General Manager of Radisson Brunei Miriam Wolber said that the hotel is planning to include lamb in its upcoming promotion after noticing the meat is a local favourite.

Nachos as one of the food items included in the Radisson barbecue buffet dinner. Image: Analisa Amu
The salad counter at Radisson’s Tasek Braserrie restaurant. Image: Analisa Amu

“Not only with the lamb but what we are actually looking for in the future is to create another highlight into the barbecue, just to keep it attractive. We are looking at different options until the end of the year as well as next year,” she said.

She added that there are some promotions planned for July especially during His Majesty the Sultan’s birthday and U.S. Independence Day.

One of the desserts included in the food promotion. Image: Analisa Amu
One of the desserts included in the food promotion. Image: Analisa Amu

Radisson Hotel Brunei is not just known for its international presence, but also for its commitment to serving quality and consistent service which made it a favourite among the locals.

For updates, follow their Instagram @radissonbrunei

Staff of Radisson Hotel seen at the respective stations during the barbecue buffet dinner. Image: Analisa Amu
A customer seen taking one of the hot mains in the restaurant. Image: Analisa Amu

THE BRUNEIAN | BANDAR SERI BEGAWAN

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