Hearty sungkai spread at Brunei Hotel

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Bruneians’ favourite – lamb being cut to pieces to be served to customers. Image: Waqiuddin Rajak

BANDAR SERI BEGAWAN

If you are still deciding where to have your sungkai and you prefer a quiet and elegant ambiance, then Brunei Hotel is a perfect place for you and your loved ones.

The establishment’s restaurant offers patrons a humble buffet spread of both Asian and Western cuisines catering not just to Bruneian palates but also foreign visitors.

A customer picking up pieces of lamb at Brunei Hotel’s sungkai buffet. Image: Waqiuddin Rajak

Located cosily in the heart of the peaceful capital city and next to the Kianggeh river, the hotel features items such as chilli crab, signature roasted lamb leg, fresh hot noodles, pasta, buttermilk chicken and Thai dishes, among others.

“Our menu changes after 12 days to give varieties to different customers but the roasted lamb leg is a must item as it is the most favourite by everyone,” said its Head Chef Samuel Sak who has been with the establishment for over 20 years.

Chilli Crab, one of the dishes served at Brunei Hotel’s sungkai buffer promotion. Image: Waqiuddin Rajak

The sungkai buffet is priced at $19.50 per adult and $10.50 per child.

For reservations, contact them at 2244828 or follow their Instagram @bruneihotel and Facebook page The Brunei Hotel.

Buttermilk Chicken, one of the dishes served at Brunei Hotel’s sungkai buffer promotion. Image: Waqiuddin Rajak

The Bruneian