Vanda Chinese Restaurant has unveiled its rich and delicate selection of traditional baked skin and crystal skin mooncakes to celebrate this year’s Mid Autumn Festival.
Priced from $7 to $15.80, these delectable mooncakes that are beautifully presented in a designed box is available for purchase until September 13 at the Mulia Hotel-based eatery.
As a part of the annual tradition, the restaurant is launching a variety of traditional flavours as well as a new flavour featuring the popular Musang King durian.
There are five classic flavours to choose from, all of which are both traditional baked skin or crystal skin; Pure Lotus, White Lotus, Pandan Lotus, Red Bean and Assorted Nuts.
Each bite of the mooncake is a scrumptious medley of sweet and savoury flavours offering a silky smooth yet chewy texture.
Whereas the Musang King Durian-flavoured mooncake is soft and chewy with a rich and luscious filling that is smooth and creamy.
Guests can also indulge in the 8-in-1 miniature mooncakes in crystal skin flavour.
If you are still wondering where to get some decadent mooncake, get yours today by contacting them at 2335544 ext 8124.
The Bruneian | BANDAR SERI BEGAWAN