Variety of mooncakes available at Vanda Chinese Restaurant. Image: Courtesy of Mulia Hotel

Vanda Chinese Restaurant has unveiled its rich and delicate selection of traditional baked skin and crystal skin mooncakes to celebrate this year’s Mid Autumn Festival.

Priced from $7 to $15.80, these delectable mooncakes that are beautifully presented in a designed box is available for purchase until September 13 at the Mulia Hotel-based eatery.

Variety of mooncakes available at Vanda Chinese Restaurant. Image: Courtesy of Mulia Hotel

As a part of the annual tradition, the restaurant is launching a variety of traditional flavours as well as a new flavour featuring the popular Musang King durian.

There are five classic flavours to choose from, all of which are both traditional baked skin or crystal skin; Pure Lotus, White Lotus, Pandan Lotus, Red Bean and Assorted Nuts.

Variety of mooncakes available at Vanda Chinese Restaurant. Image: Courtesy of Mulia Hotel

Each bite of the mooncake is a scrumptious medley of sweet and savoury flavours offering a silky smooth yet chewy texture.

Whereas the Musang King Durian-flavoured mooncake is soft and chewy with a rich and luscious filling that is smooth and creamy.

The Musang King-flavoured mooncake. Image: Courtesy of Mulia Hotel

Guests can also indulge in the 8-in-1 miniature mooncakes in crystal skin flavour.

If you are still wondering where to get some decadent mooncake, get yours today by contacting them at 2335544 ext 8124.

Variety of mooncakes available at Vanda Chinese Restaurant. Image: Courtesy of Mulia Hotel

The Bruneian | BANDAR SERI BEGAWAN

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