The murtabak set is served with two condiments and one side. Image: Rafidah Hamit

Get your cravings fixed with the local favourite stuffed pancake or pan-fried bread Murtabak at Anjung Saujana Restaurant, Brunei International Airport.

The month-long promotion which will end on December 31 includes one choice of murtabak with two condiments and one side.

These mouth-watering delicacies are prepared by three chefs from India and Pakistan who specialize in making murtabak in various flavours.

One of the popular savoury options, the Egg Murtabak. Image: Rafidah Hamit
Customers can choose from a range of sides including the Aloo Ghobi. Image: Rafidah Hamit

Moreover, the set meals include savoury and sweet options from lamb, corned beef, sardine to sweet corn, banana, milo, roti tisu honey and roti boom.

“Roti tisu biasa, roti tisu milo and roti tisu honey are available from 2pm onwards and take up to 15 minutes to prepare,” said one of the chefs, Sajahan.

Meanwhile, the condiments include fish curry with vegetables, fish sambal, sardine semi gravy, chetty nadu chicken, and chicken white kurma.

One of the savoury options available for customers to choose from – Lamb Murtabak including two condiments with one side. Image: Rafidah Hamit
The murtabak promotion at Anjung Saujana Restaurant includes a type of murtabak along with two condiments and one side. Image: Rafidah Hamit

Customers can choose the usual favourite sides vegetable dalcha, aloo ghobi, channa masala or try something new with the onion red pickle or tomato sweet pickle.

The dishes range from $8 to $11.50 and are available from 8am until 6pm daily.

For more details about the promotion, visit their Facebook ‘Anjung Saujana Restaurant’ and Instagram @anjungsaujanarestaurant or call them at 2331853.

Customers can choose from a range of condiments such as the Chicken White Kurma. Image: Rafidah Hamit
(From L-R) The chefs behind the murtabak recipes – Sajahan, Saji and Anasari. Image: Rafidah Hamit

The Bruneian | BANDAR SERI BEGAWAN

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