Ramadhan Feast with Tarindak Restaurant and Catering 

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Waqiuddin Rajak
BANDAR SERI BEGAWAN 

HAVE food served right off the cook’s station at Tarindak Restaurant and Catering’s sungkai promotions.  

Customers will get a chance to view the cooking process via a live cooking show at Tarindak D’Polo, or they can pick up their dishes and sit next to the majestic view of Kg Ayer at Tarindak D’Seni. 

The chef in-charge of Tarindak’s food and beverage, Zalia Affendy Abu Bakar said that it is more than just dishes served at both outlets. 

While the variety is wide-ranged, the restaurant itself is focusing on local all-time favourites that include Ambuyat, Satay, Kueh Malaya and others. 

In one corner, both outlets have a section for kids; with free flow of ice-cream, cakes and cotton candies, which is also very popular amongst the grown-ups. 

This year, Tarindak is letting its customers enjoy all of these food line-ups for $23 per adult, $12 for children age 4 to 11 and free for children age 3 and below. 

Chef Zalia Affendy said that Tarindak’s Ramadhan promotion is one of the busiest times of the year with a head count of at least 200 people daily. 

As seats are limited, those interested to break their fasts with Tarindak are advised to make early reservations; Tarindak D’Polo can be reached at 2612500 and Tarindak D’Seni at 2240422. 

The Bruneian