Unwind and immerse yourself in a chic and beautiful spread of vibrant dishes with a view of the sunset in the background at the “Let’s Raya with RBC” Sungkai Buffet at the Bridex Hall 2, Jerudong until 2 May.
Priced at $33 per adult, $18 per child, diners can indulge in their scrumptious buffet menu that offers a variety of culinary delight infused with local and international flavours.
The menu, which rotates every day, features a selection of appetizers and salad, hot dishes, dessert and beverages curated to bring families and friends together this Ramadhan.
Main menu highlights include Ayam Masak Ros, Baked Tumeric Fish, Duck Thai Red Curry and Lamb Machboos, among others.
The sungkai buffet also has a spread of live-cooking stations such as ambuyat, soto, ABC and wok noodle station.
Diners can enjoy the mouth-watering display of roasted lamb from their carving station and barbeque favorites such as seasoned cuts of beef, wings and sausages at their BBQ & Grill station.
To top it off, the buffet also has a live pasta station where you can choose from fettucini, spaghetti, penne cooked in your choice of either red, white sauce and a wide choice of condiments to add.
End the meal on a sweet note in with a fusion of traditional and modern desserts including their assorted Nyonya Kueh, Sago Cream with Melon, Mango Pudding Black Forest cake and many others.
In addition, guests who spend a minimum of $30 per receipt at any vendors at Let’s Raya are entitled to special promotion buffet price of $28 per adult and $15 per child.
For reservations contact them at 8677368, 8899803 and 7293848. For more information and updates follow them on Instagram @royalbruneiculinary @letsraya
THE BRUNEIAN | BANDAR SERI BEGAWAN