Seasons Restaurant yesterday conducted a cooking class at Pusat Bahagia in Pulaie in conjunction with their ongoing Taste of Thailand 2018 promotion.
The cooking class involved 10 students from Pusat Bahagia and was led by Chef Wardah.
The activity was part of Royal Brunei Catering’s Corporate Social Responsibility that aims to produce an overall positive impact on Bruneian society.
This act of charity was also aimed to create a bond and strengthen relationship with students with special needs through sharing of cooking knowledge and collaboration.
The Bruneian | BANDAR SERI BEGAWAN