Enjoy the “Taste of Malaysia” with Anjung Saujana Restaurant, bringing you the best of Malaysian cuisines originating from various regions in Malaysia.

Just for the month, which promotion will end on September 28, the restaurant houses a culinary celebration where every food item on the menu is specially prepared by Malaysian chefs.

Taste of Malaysia food promotion poster. Image: Courtesy of RBC

Chef Rosli who spearheads the restaurant’s team will be showcasing an assortment of specialty dishes from Malaysian states Kedah, Perak, Penang, Perak and Kuala Lumpur, among others.

Patrons will get to devour popular local recipes, authentic traditional dishes, all served in decadent buffet-style resembling a typical Malaysian hawker’s market.

Among the dishes prepared for Anjung Saujana’s Taste of Malaysia. Image: Waqiuddin Rajak

Some of the food selections are such as Pesembur Rojak, Nyonya Prawn Curry with Pineapple, Fried Lady’s Finger with Dry Shrimp Chili Paste, Ikan Goreng Kunyit, Ikan Panggang Portugis, Fried Mee Mamak and Nasi Dagang, among others.

Taste of Malaysia is available for dinner buffet every Thursday, Friday and Saturday from 7pm until 10pm. It is priced at $28.90 for an adult and $15 per child (5 – 11 years old).

Among the dishes prepared for Anjung Saujana’s Taste of Malaysia. Image: Waqiuddin Rajak

RBC Dining Privilege cardholders are entitled to enjoy discounts of up to 20 per cent during the promotion period.

Moreover, not just dinner, Anjung Saujana also serves set lunch from Monday to Thursday starting at 11am until 2pm.

Among the dishes prepared for Anjung Saujana’s Taste of Malaysia. Image: Waqiuddin Rajak

Pick your lunch out of five Malaysian dishes namely; Laksa Penang, Nasi Kandar Kambing, Laksa Johor, Nasi Kandar Ayam and Nasi Dagang.

Each set lunch is inclusive of Iced Tea Special and Bubur Pulut Hitam for dessert.

Wait no more and head over to Anjung Saujana Restaurant today! Find out more on their Instagram and Facebook @anjungsaujanarestaurant or call them at +673 7293848.

One of the chefs posing with his Nasi Briyani. Image: Waqiuddin Rajak

The Bruneian | BANDAR SERI BEGAWAN

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