Tarindak D’Polo is back with its delightful spread of sungkai buffet and variety live cooking choices – making it an annual go-to place for families to break their fast in Ramadhan.
The Jerudong-based restaurant has more than 10 hot food stations each manned by chefs and cooks located just next to the pool outside of the main dining hall.
One is spoilt for choice as you walk past the stalls of ambuyat, pizza, roti canai, fried noodle, fried chicken, fritters and putu piring, among others.
Whether you sit inside the hall or outside, the sungkai atmosphere is a merry one as it is filled with aromatic smell and appetizing sight of food as well as the joy and laughter of patrons.
Moreover, not just the hot stalls, Tarindak D’Polo also has a wide selection of buffet consisting of Squid Compoa with Dried Chili, Fried Tenggiri Fish with Mango and Bubur Lambuk Polo, to name a few.
“This year we introduce new food items in our sungkai menu such as nasi kambing, grilled lamb, pizza, fritters, Middle East and Asian style salad, to name a few,” said its Chef In-Charge Zalia Affendy.
The sungkai buffet is priced at $26 per adult and $13 per child, while children below four years old will be complimentary.
For reservations, call them at 2612500 / 01 / 02 / 04 or follow them on Instagram @tarindak_brunei and Facebook Tarindak Restaurant & Catering for updates.
The Bruneian | BRUNEI – MUARA
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